Using what I have for dinner...

I have been on a mission the past few weeks to use the food I have at the house and not waste anything. I am trying to shave some $$$ from my grocery budget and this should be the easiest way - quit throwing money in the garbage!

This past weekend I was pretty successful:

French Bread
Thursday I purchased a loaf of french bread at the grocery store to top our French Onion soup. Yes, I could have made the bread a lot cheaper, but I am still not set up to do a lot of baking yet (or to make a huge mess in the kitchen). Friday night I used the bread again for French Bread Pizzas.
Saturday there was still bread left (and very dry) so I cubed it up and made a breakfast casserole for Sunday morning. I was able to also use the leftover green peppers and mushrooms from pizza toppings also. It wasn't a huge casserole, but it was perfect for the king and I. An added bonus: I used up the eggs in my fridge.

Whipped Topping & Milk
I had a container of whipped topping in my fridge. I remember purchasing it two weeks ago, but I don't remember why. We only used a few spoonfuls of it at the time. I also ended up with 3 gallons of milk in my fridge this week - and one of them is approaching the expiration date. I found a box of pudding mix and made "Candy Bar Pudding". Vanilla pudding, whipped topping, heath bar pieces (left over from my holiday baking inventory that never happened) and chopped up chocolate chips. The girls thought I was a culinary genius.

Chipotle peppers
I love these things, but since I normally only use 1-2 peppers per recipe, the rest of the can usually goes to waste. I originally opened the can for Black Bean Soup that I made the weekend before. Saturday I made a crock pot full of baked beans and added a big pepper and some adobe sauce to the mixture (Bonus: I also threw in some leftover chicken meat to the beans). Sunday I made White Chicken Chili and added two peppers to that also. I still have two peppers left in the fridge so I am trying to figure out what I can add them to. This may be a bit of a challenge since most of our meals this week are not really spicy. (Chipotle spaghetti anyone?)

Here are my plans the next few days to use what I have:

I have a little bit of french onion soup left and no bread. I am going to pull out the onions and fry them up and use them as a topping on my French Dip sandwiches on Tuesday.

With the leftover roast from our French Dip sandwiches I am going make a casserole with beef, barley and any other vegetable I can find.