Pack your lunch as you clean the table.
The King and I both bring a lunch to work every day. 90% of the time our lunches consist of leftovers. I used to just dish out my lunch in the morning, but now I am finding I don't have time to do this with the normal morning chaos. On top of that the king refuses to dish out his own lunch in the morning. Apparently it is more important to him to watch 30 minutes of golf tv at 6 a.m. than it is to pack a lunch. I used to have the attitude that if he didn't want to make the effort to pack his own lunch then he can starve. However this theory went out the window when I ended up throwing leftovers in the trash because they were never eaten.
Now I pack lunches as I clear the table after dinner. Everything is portioned into individual servings. I also portion out any sides or extras like buns, chips and cut up vegetables. Each "meal" is stacked neatly in the fridge (I even include the stuff that doesn't need refrigeration so everything is in one spot) so all we have to do is grab a stack and go.
Another lunch tip: When making a big batch of soup\chili, freeze the leftovers in individual servings. They will last in the freezer for a long time and are perfect for the days there are no other leftovers in the fridge.
Check out more tips at Kitchen Tip Tuesday!